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Maltstock – Bourbon & Innovation with Hans Offringa
This Masterclass was not exactly scheduled to appear in the regular line-up but was announced pretty late as a prize for the winners of the whisky quiz. In the end, it turned out, it was also for the...
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Wolfburn new make, 18 months and 22 months old
A while ago I saw a blog post from Yoav G. about Wolfburn spirits. Since I have been following his whisky movements for a while I knew he hadn’t been to the distillery to get his hands on samples,...
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Eylandt Legend, white spirit, 40% – Kampen Distillateurs
Kampen Destillateurs is a small Dutch distillery in the province of Zeeland. They, like Zuidam mainly produce other drinks. In this case that’s mostly liqueurs, vodka and a grappa like product. A...
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Have you ever tasted Loch Ewe?
Tom van Engelen found another weird sample in his cupboard and decided to write about it. At some length, as we’ve come to expect. Fun additional fact: The Loch Ewe Distillery and the accompanying...
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Moonshine and Bourbon from Kings County Distillery
I always get a bit of an itch when distilleries release a moonshine. The definition of moonshine is that it is illegally distilled hooch, and when it’s properly released it is everything but that. So,...
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New Make Spirit from The Borders Distillery
By Tom van Engelen When it comes to tasting new make spirit, malt distillate straight from the still and no contact with wood, I always think of Teun van Wel. This relaxed whisky enthusiast, known for...
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